Our Sprouted Ragi Powder is made by naturally sprouting finger millet before processing. Sprouting enhances mineral absorption and improves digestibility, making it ideal for babies transitioning to solid foods and adults seeking wholesome nutrition.

Prepared hygienically without any additives, it ensures maximum nutritional benefit.

Key Benefits:

• Naturally sprouted

• Better digestion & nutrient absorption

• Rich in calcium & iron

• Preservative-free

How to Use:

• Mix 1–2 teaspoons with water

• Cook well on low flame until smooth

• Serve plain or with jaggery (as per age)

• Suitable for porridge or dosa batter