Our Ragi Powder is prepared from high-quality finger millet, hygienically processed to preserve its natural nutrients. Ragi is rich in calcium, iron, and dietary fiber, making it an excellent food for growing babies and health-conscious adults.

It is easy to digest and ideal for preparing porridge, dosa, and other healthy meals.

Key Benefits:

• Rich in calcium & iron

• Supports bone health

• Easy to digest

• No added sugar, salt, or preservatives

How to Use:

• Mix 1–2 teaspoons of ragi powder with water

• Cook on low flame, stirring continuously

• Add jaggery or salt if required (age appropriate)

• Cool before feeding babies